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Sourdough Discard Crackers I love how fragrance from the dried herbs. The crac…

Sourdough Discard Crackers

🧡I love how fragrance from the dried herbs.
🧡The crackers were crispy and flavorful when it fresh from the oven.

Ingredients:
👉All Purpose Flour x 113g
👉Salt x 1/2 teaspoon
👉Sourdough starter, unfed/discard x 227g
👉Avocado oil x 57g
👉Dried herbs (Herbs De Provence) x 2 tablespoons traderjoes
👉Oil, for brushing
👉White and black sesame seeds

➡Fridge the dough at least 1 hour before baking.
➡Make sure to lay it on the baking pan as thin a layer as possible.
➡Convection bake 350F for about 25-30 minutes depends on the thickness.

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